RAW FOOD – A New Experience at Moonriver Lodge

We were very fortunate to have had the chance to spend the weekend with Ana Maria (a raw food chef based in Kuala Lumpur) who inspired us with her creation of  Raw Spaghetti Zucchini with Hemp Pesto and Garden Salad with Orange Walnut Dressign paired with Organic Santa Julia Reserve Malbec. 

When you can cook and eat like that, growing your own vegetables seems like the only reasonable thing to do.


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